At EVA, our services cover every stage of the winemaking journey, from the vineyard to the winery to the people who bring it all together. We combine hands-on field experience with scientific rigor and modern technology, tailoring our approach to each site’s specific conditions and each client’s goals. Whether we are guiding vineyard decisions, designing a new winery, supporting the winemaking process itself, or training the teams who carry it out, our focus stays the same: helping you produce wines that are true expressions of your land, achieved through sustainable, resilient, and cost effective practices.
Vineyard management
Great wines start in the vineyard. We focus on understanding the land to select cultivars that thrive and showcase its full potential, supporting the adoption of new varieties better suited to changing climate conditions as part of our commitment to sustainability. Seasonal tasks are central to this work, especially pruning, which we approach using advanced methods to maintain vine health, longevity, and productivity. We also prioritize sustainability in every intervention, from carefully selecting treatment ingredients to timing applications precisely and aligning all operations with eco-friendly practices.
A key part of our vineyard management is yield estimation. We use advanced methodologies and accurate data analysis to help growers forecast production, optimize resources, and improve harvest quality, combining field expertise with technological innovation to deliver concrete, measurable results. Together, these practices keep your vineyard productive, resilient, and sustainable, while giving you the reliable data needed for sound agronomic and strategic decisions.
Winemaking
Our science based winemaking starts with detailed chemical analyses, forming a solid foundation for every decision we make. We carry out careful daily monitoring of musts and wine development, ensuring accuracy and consistency at every step of the process. With extensive practical experience, we apply modern techniques to maximize quality, even when working in simple cellars with limited equipment. Central to our philosophy is making each wine a true reflection of its unique origin. From harvest to bottling, we work to unlock the full potential of the grapes, preserving their excellence while focusing on mechanical and physical processes that enhance quality. The result is a wine that captures the authenticity of its territory while embracing innovation to achieve excellence.
Winery planning
Our extensive experience across a wide variety of wineries, combined with a deep understanding of the practical requirements of cellar operations, allows us to design wineries tailored to specific needs. Recognizing that wineries often require significant investment, we favor a practical and economical approach, focusing initially on the acquisition of only essential equipment and expanding as the project grows. Our designs prioritize efficiency, adaptability, and cost effectiveness, while ensuring they meet the highest operational standards from day one. Every plan is grounded in the practical realities of daily cellar work, not just in theory, so that the resulting winery is as functional as it is efficient.
Staff training
We see the human side of winemaking as more than a production process, it is a craft that builds skill, connection, and shared purpose among everyone involved. For this reason, we prioritize staff training to ensure that every team member understands the operations they perform and why they matter. Well trained personnel are not only more motivated and precise, but they also make it possible to monitor vineyard conditions and winemaking processes closely and consistently, at every point in the chain. Empowering staff with knowledge and skills is a cornerstone of our philosophy, helping to build a collaborative, efficient work environment, one where good practices are sustained well beyond our own direct involvement.